Grilled jumbo wild-caught shrimp skewers seasoned with a piquant mix of herbs and chilies. Cilantro, parsley, mint, and preserved lemon. With olive oil that is not only the marinade but also the sauce when finished.
Fresh lamb shoulder ground and seasoned with a traditional spice called zatar. A spice blend of wild thyme grown in the Middle East, sesame seeds and sumac which brings citrus notes. The lamb meatballs are then finished in a pomegranate reduction and garnished with cilantro and pomegranate seeds.
Grilled boneless skinless chicken thighs marinated in lemon, garlic, and olive oil. Thighs are used because they have more flavor and can stand up to the marinade. The kebabs are served with Lebanese yogurt, cumin, and lemon zest.
Kafka is the Middle East version of hamburgers seasoned with cumin, cinnamon, garlic, onions, mint, cilantro and parsley. Served on slider buns with tomato, arugula, and tzatziki.
The customer will pick three from the following list: 1. Smoked eggplant seasoned with garlic and tahini, 2. Traditional hummus, 3. Labneh yogurt topped with mint olive oil, pistachios, and pomegranate, 4. Blistered tomato harissa spread, 5. Whipped feta with black pepper, honey, and roasted beet goat cheese dip, 6. Harissa which is a North African spice blend of cumin, cinnamon, paprika, chilies, garlic, onion, mint, tomato, allspice, parsley. All choices are served with fresh pita, cucumbers, carrots, peppers, and radishes.
Mashed potatoes with green onions breaded and fried served with goat cheese and chives.
A traditional street food made of chickpeas, garlic, parsley, and mint. Fried like a fritter served on a cucumber with a tahini garlic yogurt sauce.
An array of local cheeses featuring cow, goat, and sheep milk with 3 kinds of olives served with honey and lavash crackers.
Sliced smoked-turkey, roasted chicken breast and roast beef with cheddar, swiss, and pepper jack cheese. Served with lettuce, tomato, onion, pickles mayo and dijon mustard. Platter comes with an array of sliced breads and rolls. Sides include a seasonal fruit platter, Israeli cous cous pasta salad and house made Za'atar potato chips.
Salad bar consists of 4 composed salads with your choice of protein. The first salad is a roasted chickpea and carrot salad seasoned with cumin, turmeric, fenugreek, lemon, and olive oil. Second salad is a massaged kale salad with a tahini ginger dressing with radishes and sesame seed brittle. Third salad is farro with grape tomatoes, feta, red onions, cucumber with red wine oregano vinaigrette. The last salad is roasted beet with oranges, fennel, and arugula. Served with your choice of grilled chicken, beef, or harissa salmon. A soup can be added, also with choice of Moroccan vegetable or chicken couscous. Served with pita bread.
Choice of one meat: tagine chicken, beef tenderloin with apricots, or harissa salmon. Comes with 3 sides: couscous, saffron rice pilaf and peas, sautéed chard and garlic chips, harissa roasted sweet potatoes, Israeli salad, green beans, and tomatoes, roasted mixed vegetables, squash ribbons with mint, and tabouli.
Choice of turkey and swiss on wheat with lettuce and tomato, roast beef with blue cheese, arugula, and red wine onions on onion roll, or vegetable wrap of grilled vegetables with hummus. All boxed lunches come with chips, whole fruit, and a cinnamon sugar cookie.
Grilled traditional gyro mix, chicken mix, and pepper squash mix served with rice pilaf, Israeli salad, and tabouli, served with pita and tzatziki.
These options are designed for plate ups that will be composed dishes. The food items can be turned into a buffet.
Served with apricot red wine demi on cous cous with sautéed chard with garlic chips.
Served with saffron rice pilaf and green beans with tomatoes.
Served with roasted harissa sweet potatoes squash ribbons and citrus butter sauce.
Served with roasted peppers, fennel, and olives in a tomato saffron broth.
A stew of vegetables spiced in the Moroccan tradition served with cous cous.
All deserts are $6.00 per person.
with an Orange Blossom Panna Cotta.
With Syrah cherry compote.
With whipped yoghurt.
Popcorn Station served with various season toppings.
Smoothie and power bar station
3 kinds of milk, white, chocolate and coffee served with cookies and mini cupcakes station.